Are you passionate about creating unforgettable dining experiences and leading a team of exceptional hospitality professionals? Do you thrive in an innovative and team-focused environment? Acero, a brand new restaurant in the heart of the Grove in downtown Boise, is seeking an enthusiastic and motivated Assistant General Manager to join our team. If you are a dynamic leader with a strong commitment to excellence, mentorship, and genuine connections, we invite you to apply for this exciting opportunity.
Responsibilities:
As the Assistant General Manager (AGM), you will be responsible for executing the vision of excellence set by the General Manager (GM). Your primary duties will include assisting the GM in the following tasks:
· Building and leading a team of passionate hospitality and culinary professionals, fostering a positive work environment.
· Cultivating an environment where the customer experience is of the utmost priority; going above and beyond is an expectation with every guest, every time.
· Mentoring, developing, and providing ongoing education to team members to enhance their skills and foster growth.
· Achieving sales goals, managing expenses, and maintaining accurate inventory records to maximize profitability.
· Creating a staff schedule that ensures an unparalleled hospitality experience for our guests while meeting budget objectives.
· Communicating company objectives daily and maintaining a strong focus on achieving financial targets.
· Orchestrating a vibrant orientation experience for new employees and approaching training with energy, accountability, and attention to detail.
Qualifications:
To be successful in this role, you should possess the following qualifications:
· Minimum of 1-2 years of full-service restaurant management experience. Experience grand opening a full-service restaurant is a bonus.
· Servsafe and Responsible Alcohol Service Certifications are required.
· Bachelor's or Associate's degree in Hospitality, Management, or Business preferred.
· Extensive wine, beer, and cocktail knowledge.
· Demonstrated ability to reward and appreciate the team's hard work and dedication.
· A passion for providing exceptional hospitality and culinary experiences.
· Strong leadership skills and the ability to build and maintain a high-performing team.
· Aptitude for thriving in high-pressure situations and adeptly navigating crises.
· Excellent communication and interpersonal skills.
· Preferred familiarity with Toast POS & Opentable
· Ability to consistently enforce product and hospitality guidelines.
· Familiarity with Microsoft suite, including Word and Excel.
· Added advantage for familiarity with international cuisines.
Why You'll Love Being an Assistant General Manager at Acero:
At Acero, we value our team members and believe in rewarding hard work. You’ll be part of one of the most exciting new concepts downtown Boise has ever seen. As an Assistant General Manager, you can enjoy the following benefits:
· Recognition and rewards for your dedication and contributions.
· Generous meal benefit program.
· Access to Medical, Dental, and Vision Benefits.
· Access to our Employee Assistance Program (counseling & crisis assistance).
· Company-paid Life and AD&D insurance
· Short-term disability insurance
· Supplemental life insurance
· Paid time off
· Competitive base compensation and potential bonus paid quarterly.
About Us:
At OTL Restaurant Group, we are a hospitality group that values authenticity and creating inspiring experiences for our communities. Our team is united by common values, including authenticity, integrity, good energy, teamwork, and achieving extraordinary results through hospitality. We strive to make people feel good, and our dedication to excellence and innovation sets us apart in the industry.
If you are ready to lead a passionate team and contribute to creating exceptional dining experiences, we invite you to apply for the position of Assistant General Manager at Acero. Join us on our journey to make people feel good and be a part of an incredible team that values your hard work and dedication.
To apply, please submit your resume and a cover letter detailing your relevant experience and passion for hospitality.
In 2011, we had a vision of a restaurant that offered fresh, bold seafood. Our vision was somewhat new to the Idaho food business (seafood and sushi in the land of potatoes, whaaaa?!), but we combined our collective culinary experience then rallied our most trusted friends and colleagues to make a lifelong dream come true. And voilà! The first Lucky Fins was founded in Meridian, Idaho.
After opening a third Lucky Fins in Downtown Boise in 2013, we felt there was more to aspire to within our brand. As a company who truly values feedback, we recognized one primary remark: guests loved the restaurant but had certain friends or family who were not fans of sushi or seafood. This was a great opportunity for our chefs to demonstrate culinary skills developed while training in the South and on the East Coast. The team began experimenting with creative, non-seafood dishes and dropping these dishes off at the diners’ tables for feedback. From smoked ribs to Southern-style Nashville Fried Chicken, the response was overwhelmingly positive.
For our fourth location in Littleton, Colorado, we couldn’t consider this another “Lucky Fins” restaurant — because menus provided dishes that other locations didn’t offer. So, we got creative. That is when six Smokin’ Fins locations were born — in the Denver area, Idaho Falls, Idaho, and Chandler, Arizona (near Phoenix).
Zen Baja was the latest concept in the Fins family and offers a trendy, fast, hip, and modern way to eat your favorite Asian and Latin-inspired dishes and brings them together all in one place. Located on Broadway Ave. in Boise (near BSU), the restaurant provides a wide variety of bowls, tacos, and sushi rolls, all for a steal of a deal.
Acero is our latest venture. An upscale yet approachable dining experience in downtown Boise that boasts beautiful bruschetta boards, creative charcuterie boards, and a unique wine selection, Acero is a truly unique dining experience. Located in the heart of the Grove, Acero is a wonderful place to meet friends for a casual cocktail, enjoy a variety of shareable small plates, and even indulge in a little sweet treat. From boards, to flatbreads, to pasta, Acero provides quality food with a beautiful aesthetic.
Our roots may be in seafood, but we've ventured out into many different concepts. We love great food, and we're passionate about sharing that with our local communities.
