Dishwasher
Position: Dishwasher
Who We Are:
Our mission is to:
- Create raving fans: go above and beyond in the name of great service
- Bring the highest quality plate to every table
- Maintain a fun, clean, and inviting restaurant
- Be a part in improving our local community
- Operate with pride and integrity in everything we do
- Never stop improving ourselves and those around us
- As leaders in the business, everyone is equally responsible for upholding these values.
- Everyone is a leader, regardless of the role you hold in the restaurant.
- The standard you walk by is the standard you accept, and it’s up to all of us to take ownership and maintain the highest level of excellence in everything we do.
- A positive, upbeat attitude that cascades to your team
- A reliable, can-do attitude and an unmatched work ethic
- Clean and Sanitary Environment
- Team Support
- Adherence to Standards
- Flexibility and Adaptability
- The dishwasher’s primary responsibility is to provide a clean and safe kitchen area for staff, and wash and clean tableware, pots, pans, and cooking equipment. Secondarily, keep the dish room and equipment clean and organized.
- Maintains a GUEST focus while performing.
- Assumes 100% responsibility for cleanliness of dishware.
- Load, run and unload dish machine.
- Keep the dish machine clean and report any functional or mechanical problems to manager on duty.
- Monitor dish machine water temperature and chemical levels to ensure sanitary wash cycle.
- Wash and store all table and kitchenware.
- Maintain adequate levels of clean tableware for dining room and kitchen.
- Bag and haul kitchen trash to dumpster.
- Handle tableware carefully to prevent breakage and loss.
- Maintain adequate levels of dish detergents and cleaning supplies.
- Be 18 years of age.
- Possess a positive attitude and work well with other team members.
- Be able to communicate and understand the predominant language(s) of our guests.
- Must be able to work unsupervised.
- Must be available to work between the hours of 8:00 am to 11:00pm.
- Thorough knowledge of health and safety rules in the kitchen.
- Must be able to stand and work for up to 4 hours at a time.
- Must be able to perform repetitive motion work without the assistance of restraints, braces or other incumbrances that limit range of motion or physical activity.
- Must be able to lift, move and shelve products and materials weighing up to 50 lbs.
- Must be able to work in temperatures exceeding 85* for extended periods of time.
- Be willing to follow directions and ask questions for clarification if needed.
- Be able to work in a fast-paced restaurant environment.
- Company-paid Life and AD&D insurance
- Benefits available after meeting eligibility requirements:
- Medical, dental, and vision
- Short-term disability insurance
- Supplemental life insurance
- Employee Assistance Program
- Up to 48 hours of paid sick and safe leave (“PSSL”) - Colorado locations only
- Paid family and medical leave Insurance (“FAMLI”) and public health emergency leave (“PHEL”) - Colorado locations only
- Flexible work schedules
- Meal discounts
- An opportunity to grow your career path within our family of brands.
We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.
In 2011, we had a vision of a restaurant that offered fresh, bold seafood. Our vision was somewhat new to the Idaho food business (seafood and sushi in the land of potatoes, whaaaa?!), but we combined our collective culinary experience then rallied our most trusted friends and colleagues to make a lifelong dream come true. And voilà! The first Lucky Fins was founded in Meridian, Idaho.
After opening a third Lucky Fins in Downtown Boise in 2013, we felt there was more to aspire to within our brand. As a company who truly values feedback, we recognized one primary remark: guests loved the restaurant but had certain friends or family who were not fans of sushi or seafood. This was a great opportunity for our chefs to demonstrate culinary skills developed while training in the South and on the East Coast. The team began experimenting with creative, non-seafood dishes and dropping these dishes off at the diners’ tables for feedback. From smoked ribs to Southern-style Nashville Fried Chicken, the response was overwhelmingly positive.
For our fourth location in Littleton, Colorado, we couldn’t consider this another “Lucky Fins” restaurant — because menus provided dishes that other locations didn’t offer. So, we got creative. That is when six Smokin’ Fins locations were born — in the Denver area, Idaho Falls, Idaho, and Chandler, Arizona (near Phoenix).
Zen Baja was the latest concept in the Fins family and offers a trendy, fast, hip, and modern way to eat your favorite Asian and Latin-inspired dishes and brings them together all in one place. Located on Broadway Ave. in Boise (near BSU), the restaurant provides a wide variety of bowls, tacos, and sushi rolls, all for a steal of a deal.
Acero is our latest venture. An upscale yet approachable dining experience in downtown Boise that boasts beautiful bruschetta boards, creative charcuterie boards, and a unique wine selection, Acero is a truly unique dining experience. Located in the heart of the Grove, Acero is a wonderful place to meet friends for a casual cocktail, enjoy a variety of shareable small plates, and even indulge in a little sweet treat. From boards, to flatbreads, to pasta, Acero provides quality food with a beautiful aesthetic.
Our roots may be in seafood, but we've ventured out into many different concepts. We love great food, and we're passionate about sharing that with our local communities.
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